Mix oats and milk together and leave for 30 minutes at room temperature.
Add the brown sugar, oil and egg to oat/milk mixture and stir well.
Gently fold in the flour, salt, soda and baking powder.
Then add blueberries.
Spoon into 12 muffin tins with papers and bake 25 minutes at 350\u00b0.
Cut out centers of Cookbook Brown 'N Serve rolls.
Fill with mixture of chicken or tuna salad.
Place in hot oven at 375\u00b0 until golden brown.
Serve with punch.
wo fillets per plate. Place Three Pepper Salsa over 1/3
ach serving.
To make Three Cheese Garlic Chicken:
Follow
our 1 cup of Barilla Three Cheese Sauce into 9x13-inch
Drain cans of three bean salad, reserving liquid from 1 can. Discard remainder.
Combine beans, reserved liquid, rice, kidney beans, artichoke hearts, pepper and salt in large bowl.
Toss and chill.
Serve over lettuce leaves.
Makes 6 servings.
This recipe was in the drawer for some years, but I'm fairly sure it was in one of the \"Three Rivers\" cookbooks.
As I mentioned in some other recipes, if you don't have them, get them.
Anyhow, it's a great dish.
The marinating makes the meat tender and very tasty.
Since the steak varies in thickness, you end up with a choice of well done to medium, or even rare.
repare the cake. Bake the three layers of cake according to
Preheat oven to 450\u00b0. Spray skillet with Pam (or substitute). Heat skillet. Combine all ingredients. Pour into skillet. Bake 30 minutes. (The only fat is in the meal and Pam spray.)
Heat oven to 500\u00b0. Place margarine in a medium sized iron frying pan and melt. Mix meal and milk together and pour melted margarine into it, stirring well. Pour in pan and bake for about 15 minutes or until golden brown.
Preheat oven to 375\u00b0.
Brown chicken in oil; sprinkle with pepper.
Remove from pan and blot with paper towel.
In a lightly greased casserole dish, spread asparagus spears and place chicken on top of spears.
Mix next 4 ingredients together in a small bowl and pour over chicken-asparagus.
Bake, covered, for 30 minutes. Uncover and sprinkle cheese over top.
Bake for 5 minutes.
Serves 4.
Mix all ingredients except cheese into batter.
Pour 1/2 batter into greased 10-inch heavy skillet.
Sprinkle 1/2 of cheese over batter.
Pour in remaining batter and sprinkle remaining cheese on top.
Bake in 425\u00b0 oven for 25 minutes.
Serves 6 to 8.
ecipe in Vegetables section of cookbook.
or this recipe but all recipes that I use that involve
inch baking pans or three 8 inch baking pans.
Mix first three ingredients and heat on top of stove.
Put into casserole.
Make biscuits according to directions and put individual biscuits over hot turkey mixture.
Bake in 450\u00b0 oven for 10 to 15 minutes.
Good!
Mix the three ingredients together well.
Make small ball shapes about the size of marbles or roll in long rolls about 1/2-inch in diameter and slice and bake as needed at 400\u00b0 for 10 to 20 minutes.
Can be frozen before baking.
Mix ingredients together and pour into unbaked 9-inch pie shells.
Bake at 350\u00b0 about 45 minutes.
Before baking, sprinkle cinnamon over tops.
Makes three 9-inch pies.
I make 2 deep dish pies.
Mix first three dry ingredients together.
Next beat eggs and then add oil or combination and club soda.
Combine the liquids and mix well with the dry ingredients.
Take 1 cup of the batter and mix with chocolate syrup.
Add nuts to the other batter and pour into greased and floured tube pan.
Pour chocolate mixture on top. Bake 50 to 60 minutes at 350\u00b0.
ttps://www.amazon.com/Turkish-Cookbook-Musa-Dagdeviren/dp/0714878154/.