Pistachio Nut Cake("A Favorite From The '76 Cookbook.") - cooking recipe

Ingredients

1 box Duncan Hines Gold cake mix
2 (2 oz.) pkg. Dream Whip
1 pkg. pistachio pudding
4 eggs
1/2 c. Hershey's syrup
1 c. oil or 1/2 c. oil and 1/2 c. orange juice
1 c. club soda
1 c. nuts, chopped

Preparation

Mix first three dry ingredients together.
Next beat eggs and then add oil or combination and club soda.
Combine the liquids and mix well with the dry ingredients.
Take 1 cup of the batter and mix with chocolate syrup.
Add nuts to the other batter and pour into greased and floured tube pan.
Pour chocolate mixture on top. Bake 50 to 60 minutes at 350\u00b0.