Low-Fat Jalapeno Cornbread - cooking recipe

Ingredients

3 c. Three Rivers corn meal mix
1/2 c. Egg Beaters
1 medium onion, grated
1 c. buttermilk
1 small can cream-style corn
1/3 c. jalapeno peppers, finely chopped
1 c. grated low-fat sharp Cheddar cheese

Preparation

Mix all ingredients except cheese into batter.
Pour 1/2 batter into greased 10-inch heavy skillet.
Sprinkle 1/2 of cheese over batter.
Pour in remaining batter and sprinkle remaining cheese on top.
Bake in 425\u00b0 oven for 25 minutes.
Serves 6 to 8.