Pumpkin Pie(St. Marks Cookbook) - cooking recipe

Ingredients

6 to 8 c. pumpkin
1 can coconut
1 Tbsp. vanilla
1 stick butter, melted
1 Tbsp. cinnamon
4 c. sugar
6 eggs
3 Tbsp. flour
2 cans evaporated milk (13 oz. each)

Preparation

Mix ingredients together and pour into unbaked 9-inch pie shells.
Bake at 350\u00b0 about 45 minutes.
Before baking, sprinkle cinnamon over tops.
Makes three 9-inch pies.
I make 2 deep dish pies.