Delicious Hors D'Oeuvres("A Favorite From The '76 Cookbook.") - cooking recipe

Ingredients

3 c. Bisquick
1 lb. sharp Cheddar cheese, shredded
1 lb. hot sausage meat (not links)

Preparation

Mix the three ingredients together well.
Make small ball shapes about the size of marbles or roll in long rolls about 1/2-inch in diameter and slice and bake as needed at 400\u00b0 for 10 to 20 minutes.
Can be frozen before baking.