Three Rivers Chicken - cooking recipe

Ingredients

2 chicken breasts (boneless and skinless)
1/4 tsp. pepper
1/2 c. corn oil
2 pkg. asparagus, thawed
1 (10 3/4 oz.) can cream of chicken soup
1/2 tsp. curry (optional)
1/2 c. mayonnaise
1 tsp. lemon
1 c. sharp Cheddar cheese, grated

Preparation

Preheat oven to 375\u00b0.
Brown chicken in oil; sprinkle with pepper.
Remove from pan and blot with paper towel.
In a lightly greased casserole dish, spread asparagus spears and place chicken on top of spears.
Mix next 4 ingredients together in a small bowl and pour over chicken-asparagus.
Bake, covered, for 30 minutes. Uncover and sprinkle cheese over top.
Bake for 5 minutes.
Serves 4.