Layered Salad - cooking recipe

Ingredients

lettuce, torn into small pieces
carrots, grated or chopped fine
mushrooms, sliced thin
green pepper, coarsely chopped
red onions, sliced thin
celery, sliced thin
red cabbage, coarsely chopped
etc.!!
1/2 head lettuce, washed, torn and dried
2 c. mayonnaise
1 tsp. seafood seasoning
1 tsp. garlic powder
1/2 tsp. pepper
1 can crab meat
2 c. celery, cut up fine
1 (12 oz.) pkg. frozen peas, thawed and drained
3/4 to 1 lb. Sea Stix, thawed and cut up
1/2 c. onions, chopped
1 c. green pepper, cut up
1 can shrimp
1 Tbsp. ketchup
2 c. sharp Cheddar cheese, shredded
1/2 lb. elbow macaroni
2 hard-boiled eggs, sliced
1/4 green pepper, diced
2 stalks celery, cut fine
1 green onion, cut fine
1/3 c. creamy bacon salad dressing
1/2 tsp. garlic salt
1/2 tsp. black pepper
1 Tbsp. pimientos, cut fine
1/2 lb. wide noodles
1/2 c. sliced black olives
1/2 c. grated Parmesan cheese
2 to 3 Tbsp. Marzetti slaw dressing
1 (16 oz.) can or jar baked beans
1 c. pineapple chunks
1 Tbsp. brown sugar
1 tsp. prepared mustard
1/2 tsp. cloves
1/4 tsp. salt
6 medium potatoes
1 c. celery, diced
1/2 c. onions, chopped fine
3 eggs, hard-boiled
6 strips bacon
2 Tbsp. bacon fat
1 c. Marzetti potato salad dressing
6 medium potatoes
6 Tbsp. Seven Seas Viva red wine and vinegar dressing
4 Tbsp. green pepper, diced fine
2 Tbsp. pimiento, diced fine
1/2 tsp. seasoned salt
black pepper
1 lb. Sea Stix, thawed
3 eggs, hard-boiled
1 1/2 c. celery, diced
1/2 c. mayonnaise
2 tsp. lemon juice
1 tsp. Bookbinder's seafood seasoning
2 tomatoes
1 lb. shrimp
1 tsp. garlic powder
1/2 lb. macaroni twists, rotini, spring macaroni or elbow macaroni
1 c. celery, diced
1 c. mayonnaise
1 1/2 tsp. Bookbinder's seafood seasoning
pepper
crisp lettuce leaves
cherry tomatoes
1/2 lb. spaghetti
1/4 medium head red cabbage
1/4 medium head green cabbage
1 green pepper
1 small onion
1/2 c. Marzetti slaw dressing
1/2 c. grated Parmesan cheese
1 lb. top sirloin steak (1/2-inch thick)
romaine lettuce
1 carrot, cut into strips
1/2 cucumber, sliced thin
2 stalks celery, cut into pieces
1 small onion, cut into small pieces
1 tomato
cooking oil
garlic powder
black pepper
sesame seed
4 medium tomatoes
1/2 lb. crab meat
4 Tbsp. Marzetti slaw dressing
1/2 tsp. dill weed or parsley
lettuce
2 (6 1/2 oz.) cans tuna in water
1 c. mayonnaise
1 c. celery, diced
1/2 can water chestnuts
garlic powder
seasoned salt
Worcestershire sauce
2 large apples (about 3 c.)
1 Tbsp. lemon juice
1/2 c. golden raisins
1/2 c. celery
1/3 c. mayonnaise
1/4 c. walnuts
1/4 tsp. curry
1 (16 oz.) can cranberry sauce (whole berries)
1 (11 oz.) can mandarin oranges
1 apple, chopped
1 c. chopped walnuts
1/2 pt. whipping cream
1/2 c. brown sugar
12 gingersnaps, crushed
2 Tbsp. lemon juice
1 c. seedless raisins
2 Tbsp. vinegar
1 1/2 to 2 c. water
1 (32 oz.) jar spaghetti sauce
1 (16 oz.) can whole tomatoes, drained
1 c. green pepper, cubed
1 c. mushrooms, sliced
4 Tbsp. grated Parmesan cheese
2 Tbsp. basil
1 Tbsp. oregano or Italian seasoning
5 lb. ripe tomatoes
1/3 c. vegetable oil
1 large onion
1 green pepper, diced
1 (28 oz.) can crushed tomatoes
1 garlic clove, chopped
1/4 c. sugar
1/4 c. maple syrup
2 Tbsp. grated Parmesan cheese
1 Tbsp. salt
1 tsp. parsley
1 tsp. oregano
1 tsp. basil
1 tsp. Salad Supreme seasoning
1/2 tsp. black pepper
1/2 c. ketchup
1 Tbsp. mustard
1 tsp. vinegar
3 Tbsp. brown sugar
2 lb. ground beef
1 small onion, chopped
1/2 c. Italian flavored bread crumbs
1 egg
1 (6 oz.) pkg. Near East falafel vegetable burger mix
1 1/4 c. water
1 c. oil or shortening
1 pkg. pita bread (6-inch diameter)
1 cucumber
1 large tomato or cherry tomatoes, cut in half
2 to 3 green onions, cut up
2 Tbsp. oil
1 Tbsp. wine vinegar
1 tsp. garlic powder
1/2 tsp. pepper
1 can tahini sesame sauce
1 lb. fish fillets (scrod or sole)
1/4 c. melted butter
1 tsp. lemon juice
1 tsp. Worcestershire sauce
2 tsp. minced onion
2 Tbsp. seasoned bread crumbs
2 Tbsp. grated Parmesan cheese
parsley flakes
1 1/2 lb. beef (1-inch thick; London broil, top round or chuck steak)
2 Tbsp. oil
1 can beer
3 medium potatoes, cubed
2 stalks celery, sliced
2 carrots, sliced
1 (8 oz.) can mushroom pieces
7 to 8 oz. canned sweet peas
2 (19 oz.) cans chunky beef soup
1 tsp. Accent
1 tsp. sage
1/4 c. steak sauce
1 1/2 lb. round steak, sliced thin
4 oz. sliced mushrooms (fresh or canned)
2 Tbsp. butter or margarine
1 pkg. Lipton dry onion soup mix
1 Tbsp. curry powder
2 Tbsp. flour
1 c. milk
1 c. water
1/2 c. sour cream
1 lb. link bratwurst
2 green peppers, cut into strips
2 medium onions, sliced
2 Tbsp. olive oil
1 tsp. garlic salt
1 tsp. basil
1 lb. boned chicken breasts
1 medium green pepper
3 scallions, cut into 1-inch pieces
1/2 can chicken broth
1 (11 oz.) can mandarin orange sections
1/2 can orange juice
2 Tbsp. brown sugar
2 Tbsp. soy sauce
1 1/2 Tbsp. vinegar
2 Tbsp. cornstarch
2 Tbsp. sesame or peanut oil
1/2 tsp. ginger
cashews
2 Tbsp. butter
1 Tbsp. parsley
1 onion, diced
1 1/2 lb. chicken breasts (boneless and skinless)
1 can condensed cream of chicken or mushroom soup
1 pt. sour cream
12 oz. egg bows (macaroni)
3 c. stuffing mix
1 tsp. salt
1/2 tsp. pepper
4 halved chicken breasts
2 cans chunky chicken noodle soup
1 c. wide noodles
1 c. sliced mushrooms
1/4 c. corn flakes, crumbled
butter
1/2 lb. spaghetti
1 lb. boneless chicken breasts
1 egg
2 Tbsp. milk
seasoned bread crumbs
4 Tbsp. olive oil
1 jar chicken gravy
1/4 tsp. black pepper
1/2 pt. sour cream
1/4 lb. Mozzarella cheese, sliced thin
grated Parmesan cheese
3 Tbsp. sesame oil
1 lb. skinless, boneless chicken
2 c. celery, sliced
3/4 c. mayonnaise
1 can chunky chicken soup
2 Tbsp. lemon juice
3 eggs, hard-boiled and cut up
1 (8 oz.) can mushroom stems and pieces
2 oz. sliced pimentos
1 c. walnuts
1/2 c. butter
2 c. stuffing mix
1 egg
1 Tbsp. milk
2 Tbsp. flour
1 c. seasoned bread crumbs
1 tsp. seasoned salt
1/2 tsp. pepper
1/2 tsp. poultry seasoning
1/4 tsp. paprika
2 ground sirloin patties (3/8 to 1/2 lb. each)
2 Tbsp. butter
2 Tbsp. cooking oil
1 jar chicken gravy
3 lb. skinless, boneless chicken breasts
4 Tbsp. olive or cooking oil
1 c. milk
1 c. Italian seasoned bread crumbs
1 (32 oz.) jar spaghetti sauce
1/2 lb. Mozzarella cheese
4 oz. grated Parmesan cheese
oregano leaves
1 lb. chicken breasts (boneless and skinless)
1 egg
1/2 tsp. garlic powder
1 c. Italian style bread crumbs
2 Tbsp. olive oil
2 Tbsp. Romano cheese, grated
lemon juice
1/2 lb. spinach pasta
2 (12 oz.) jars chicken gravy
1 (8 oz.) can sliced mushrooms, drained
1 (4 oz.) jar sliced pimentos
3 c. cooked chicken, cubed
1/2 c. half and half
1/2 c. grated Parmesan cheese
2 Tbsp. sherry
1/4 tsp. pepper
dash of nutmeg, Parmesan cheese and paprika
2 c. raw chicken, cut up in small pieces
1 Tbsp. vegetable oil (peanut if available)
3 stalks celery, cut on diagonal
2 small onions, sliced fine
1 green pepper, cut into strips
2 c. mushrooms, sliced
1 can water chestnuts, sliced
1 can bean sprouts
1 pkg. chicken gravy mix, prepared
1 Tbsp. bacon bits, crushed bacon, ham, etc.
soy sauce
garlic powder
1 to 1 1/2 lb. boneless pork
1/2 c. sherry
1/4 c. soy sauce
1 tsp. ginger
1/2 tsp. Accent
1 pkg. frozen mixed vegetables (for example, broccoli, carrots, red peppers and water chestnuts)
1 green pepper, sliced
1/2 lb. mushrooms, sliced
1 (8 oz.) can water chestnuts, sliced
1 (8 oz.) can bamboo shoots
2 Tbsp. cooking oil
olive oil
1 green pepper
1 medium onion
1/2 lb. mushrooms
1 small zucchini
3 medium potatoes
3/4 lb. kielbasa or 1 lb. link sausage
1 small can tomato sauce
48 oz. spaghetti sauce
1 (16 oz.) can stewed tomatoes, diced
1/2 c. grated Parmesan cheese
1 tsp. oregano
1 medium eggplant
2 eggs
4 Tbsp. milk
seasoned bread crumbs
3/4 c. olive oil
1 lb. Mozzarella cheese, sliced thin
2 medium potatoes
1 lb. cod or scrod fillets
1 garlic clove, crushed
1 bay leaf
3 Tbsp. parsley
2 eggs
1 carrot, shredded
2 Tbsp. onion, chopped fine
2 Tbsp. lemon juice
1 tsp. Season-All
1/2 tsp. salt
2 Tbsp. cooking oil
1 flank steak or London broil

Preparation

This recipe was in the drawer for some years, but I'm fairly sure it was in one of the \"Three Rivers\" cookbooks.
As I mentioned in some other recipes, if you don't have them, get them.
Anyhow, it's a great dish.
The marinating makes the meat tender and very tasty.
Since the steak varies in thickness, you end up with a choice of well done to medium, or even rare.