Hull berries.
Rinse thoroughly and put through a sieve.
Add sugar and light cream.
Whip the thick cream until stiff and blend into mixture.
Pour into cream container of your ice cream maker (prepared with ice and salt according to the specific directions of your freezer).
ow heat. Stir in the cream and milk and stir until
ananas into 1/2-inch thick slices (about 2 cups).
In the bowl of an electric mixer, beat the cream and lemon juice on medium speed until it begins to thicken, approximately 3-4 minutes. Do not scrape the sides of the bowl while mixing.
Turn the mixer to high and beat another bew minutes. You wil have a curd-like cream on top and thick cream underneath. Mix together gently. It will have the consistency of pudding before it is set.
Serve cold with ripe berries or where ever your imagination takes you.
o dry thoroughly.
Place cream and saffron in a small
Combine cream, milk and sugar in a heavy saucepan or double boiler.
Heat until warm and sugar is completely dissolved.
Beat egg yolks until slightly creamy.
Add 1 cup cream mixture to the yolks while whisking lightly, mix thoroughly.
Continue to whisk, add remaining cream.
Cook over medium heat, stirring constantly until back of spoon is thinly coated, about 8 minutes.
DO NOT allow mixture to boil or custard will curdle.
Cool and use in ice cream recipes.
Makes 1 quart.
s dissolved. Stir in heavy cream, leftover juice from the berry
In small mixer bowl, combine cream, confectioners sugar and vanilla. Beat until stiff.
Serve cold.
Yields 2 cups.
cup plus 3 tablespoons thick cream over the dish.
You
ightly fold in the double thick cream to the mixture.
Pour
ntil mixture is smooth and thick. Sift 1 cup plus 2
Saute the mushrooms, onion, salt and pepper in butter until the mushrooms are cooked.
Add flour to thicken.
Lastly, add the cup of thick cream sauce.
Let cool.
Remove the bread crusts. Spread the paste on the thin slices of bread to make closed sandwiches.
Cut into triangles.
Brush tops with melted butter. Toast these on 1 side ahead of time.
Just before serving, toast on the buttered side.
Makes 40 small triangles.
Mix brown sugar, thick cream and butter in saucepan and boil until thick.
Mix well milk, flour and eggs and pour into first mixture, stirring constantly.
Makes 2 pies.
Mix molasses and sugar in a saucepan and bring to boiling point.
Add the thick cream, reduce flame to low heat (265\u00b0) and continue cooking until a sample makes a hard ball when put in cold water.
Add the soda and beat until thick.
Pour onto a buttered platter.
As edges cool, turn into center.
When cool enough to handle, pull until light colored and stiff enough to hold its shape.
Cut into small pieces.
Peel the quinces and cut them in half.
Remove the seeds and keep them aside.
Place the quinces in a saucepan or pan.
Sprinkle sugar on top of them.
Add water, quince seeds and cloves to the pan.
Cook until quinces are soft.
Remove the quinces from the pan.
Add lemon juice to the syrup in the pan and cook for a few minutes.
Remove seeds and cloves and cool.
Pour it on the quinces.
Keep them in the refrigerator for a few hours.
Serve each quince with thick cream.
If you want, add nuts over them.
Slice cucumber very thin, salt down and let stand 1/2 hour. Squeeze out the juice.
Add lemon, finely cut onion and a little thick cream.
Spread between sandwich bread.
Cut into finger shapes.
ogether the light whipping cream and the heavy cream in a separate
Mix bread crumbs, milk and thick cream and let the mixture soak
Thoroughly mix four ounces of cream cheese, 1/2 cup brown
o 180 degrees celcius.
Cream butter, sugar and cinnamon untill