Janssons Frestelse(Jansson'S Temptation) - cooking recipe

Ingredients

8 medium-size potatoes
2 yellow onions
little butter
1 (approximately 125 g) tin filleted anchovies or 1 tin (approximately 55 g) pickled sardelles
1/3 c. plus 2 Tbsp. thick cream
bread crumbs
1 to 2 Tbsp. butter
3 Tbsp. thick cream

Preparation

Peel potatoes and cut them into thin strips.
Peel and thinly slice onions.
Brown the onions and potatoes in a little butter. Alternate layers of potatoes/onions with anchovies or pickled sardelles in a buttered, ovenproof dish.
The top layer should be potatoes.
Pour 1/3 cup plus 3 tablespoons thick cream over the dish.
You can mix the cream with some of the liquid in the tin if you like.
Sprinkle some bread crumbs over.
Dot with 1 to 2 tablespoons butter.
Bake in a 400\u00b0 oven for approximately 40 minutes.
Add 1/3 cup plus 3 tablespoons thick cream.
Continue to bake for another 10 minutes until the potatoes are soft.
Makes 4 servings.