Thick Cream Cake - cooking recipe

Ingredients

9 inches chocolate cookie pie crust
8 ounces cream cheese, divided
1/2 cup brown sugar
1 tablespoon corn syrup
1 cup powdered sugar, divided
3 ounces semisweet chocolate
3 tablespoons butter or 3 tablespoons margarine
1/2 cup heavy whipping cream, divided
3/4 cup whipped cream
1 tablespoon instant coffee

Preparation

Thoroughly mix four ounces of cream cheese, 1/2 cup brown sugar, and 1 tablespoon corn syrup. Pour in pie crust.
Thoroughly mix four ounces cream cheese and 1/2 cup powdered sugar. Pour over brown sugar/ cream cheese mixture.
Melt together 3 ounces semi sweet chocolate and 3 tablespoons butter. Add in 1/4 cup heavy whipping cream. Mix thoroughly.
Pour 1/2 cup chocolate mixture over cream cheese mixtures.
Add 1/4 cup heavy whipping cream and 1/2 cup powdered sugar to remaining chocolate mixture. Pour over chocolate mixture.
Refrigerate until firm.
Thoroughly combine 3/4 cup whipped cream, 1/2 cup powdered sugar, and 1 tablespoon instant coffee.
Spread whipped cream mixture over cooled cake.
Cut, serve.