Clotted Cream - cooking recipe

Ingredients

1 cup heavy whipping cream or 1 cup devon cream
1 tablespoon lemon juice, fresh

Preparation

In the bowl of an electric mixer, beat the cream and lemon juice on medium speed until it begins to thicken, approximately 3-4 minutes. Do not scrape the sides of the bowl while mixing.
Turn the mixer to high and beat another bew minutes. You wil have a curd-like cream on top and thick cream underneath. Mix together gently. It will have the consistency of pudding before it is set.
Serve cold with ripe berries or where ever your imagination takes you.