Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
br>Boil the potatoes till
Mix quart of milk, water, rice, salt and sugar together.
Bring gently to boil and simmer 45 minutes.
Add 3 cups milk, beaten eggs and vanilla.
Bring to a boil.
Cool and refrigerate.
Add raisins, if desired, when adding the 3 cups milk.
fting with the aroma of the spices.
Add the cumin and
egrees Celsius.
Melt the butter and lightly grease
For the Marinade and Chicken: Add all
Combine rice, water, and
d 1 cup rice.
Let
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
Heat up the olive oil in a large saucepan on medium-high heat.
When the Oil is hot pour in the rice, onions, Garlic, Sofrito and Cilantro.
Sautee for 10-15 minutes so the rice can absorb the flavors.
Then, place the porkchops, olives, beans, salt, pepper, basil and oregano on top of the rice.
Pour in 3 cups water.
Cover and let cook on medium-low heat for 35-45 minutes.
or alternate methods).
Mix the 2 cans of soup, 1
hen milk is warm, add rice.
Bring to a slow
Place the lemon juice, olive oil, vinegar and worcestershire sauce in a screw top jar and shake well.
Cook the brown rice acording to the packet instructions, drain and place in a bowl. While the rice is still warm, mix in all the other ingredients including the dressing, stir thoroughly.
Serve at room temperature.
nch chunks (Don't trim the fat it will render in
Cooking Instructions
First, heat the oil in a deep pan
5 minutes.
Mix in the kidney beans with their juices
Preheat oven to 425 degrees.
In a 9x9 inch baking dish combine rice, soup and broth.
In a 9x9 inch baking dish combine rice, soup and broth.
Cover with foil and bake for 30 minutes.
Remove cover and bake 30 minutes more.
In a large bowl, combine lobster meat, rice, eggs and bacon. Add in all the vegetables and apple. Mix in peas and corn. In a separate bowl, mix mayonnaise, Dijon mustard, salt and pepper. Add to large bowl and mix well. Garnish with dill or parsley.
This salad is delicious on its own, in a sandwich, or on crackers, left overs make a yummy casserole!
Bon Apetit!
create the mix,
Cook rice according to directions on box.
Add all other ingredients and stir.
Cook over medium heat until hot, but not boiling.
Pour into a 2 1/2-quart Pyrex mixing bowl and bake at 300\u00b0 for 1 hour.
Stir after 1/2 the baking time.
Serve warm or cold.