F D N Y Fireman'S Rice Pudding....The Best - cooking recipe

Ingredients

1 quart whole milk or 1 quart 2% low-fat milk
1/4 teaspoon salt
1 cup white rice (rinsed in cold water and drained)
2 eggs
1 cup evaporated milk
1 teaspoon vanilla
1/2 cup sugar
1/4 cup raisins

Preparation

Place milk and salt into a saucepan.
When milk is warm, add rice.
Bring to a slow boil and then reduce to a simmer, stirring constantly.
Cook until the rice is soft, about 35-40 minutes.
In a large bowl, blend the eggs, 3/4 c evaporated milk, vanilla and sugar.
Add 1/4 cup evaporated milk to the hot rice.
Add the raisins.
When rice is soft, spoon about 1 cup of the rice mixture into the blended egg mixture, then pour the mixture into the remaining rice and cook until bubbly and thick.
Place into a bowl, sprinkle a bit of cinnamon on top if you wish.
Refrigerate until cold.