Lobster Salad Dijon (The Best You Will Ever Try) - cooking recipe

Ingredients

2 lbs lobsters (peeled and chopped)
1 large onion (optional)
4 large celery ribs (diced)
peas (15 oz)
corn (15 oz)
1 large red bell pepper (diced)
5 hard-boiled eggs (grated)
5 slices fried bacon (diced)
1 peeled and diced granny smith apple
1/2 cup basmati rice (or your favorite) or 1/2 cup safron rice, cooked (or your favorite)
1 1/2 cups mayonnaise
2 tablespoons Dijon mustard
1 1/2 tablespoons sea salt (or less, to taste)
1 dash fresh ground pepper

Preparation

In a large bowl, combine lobster meat, rice, eggs and bacon. Add in all the vegetables and apple. Mix in peas and corn. In a separate bowl, mix mayonnaise, Dijon mustard, salt and pepper. Add to large bowl and mix well. Garnish with dill or parsley.
This salad is delicious on its own, in a sandwich, or on crackers, left overs make a yummy casserole!
Bon Apetit!