The Best Rice And Beans Ever - cooking recipe

Ingredients

3 center-cut pork chops
1 1/3 cups basmati rice
6 cloves garlic, pressed
1 large yellow onion, chopped (8 oz.)
3 tablespoons sofrito sauce
1 (16 ounce) can black beans
4 ounces kalamata olives
1/2 ounce fresh cilantro
1 tablespoon salt
1 teaspoon red pepper
1 pinch basil
1 pinch oregano
4 tablespoons olive oil
3 cups water

Preparation

Heat up the olive oil in a large saucepan on medium-high heat.
When the Oil is hot pour in the rice, onions, Garlic, Sofrito and Cilantro.
Sautee for 10-15 minutes so the rice can absorb the flavors.
Then, place the porkchops, olives, beans, salt, pepper, basil and oregano on top of the rice.
Pour in 3 cups water.
Cover and let cook on medium-low heat for 35-45 minutes.