Stick Of Butter Rice- The Best Rice You’Ll Ever Eat - cooking recipe

Ingredients

1 cup uncooked white rice (NOT instant)
1 (10 ounce) can condensed French onion soup
1 (10 ounce) can beef broth
1/2 cup butter

Preparation

Preheat oven to 425 degrees.
In a 9x9 inch baking dish combine rice, soup and broth.
In a 9x9 inch baking dish combine rice, soup and broth.
Cover with foil and bake for 30 minutes.
Remove cover and bake 30 minutes more.