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The Best Taco Salad

Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.

The Best Chicken Salad Ever

In a food processor, combine the chicken, creamy salad dressing, cole slaw dressing, celery, onion, and salt and pepper. Mix until well chopped.

Lobster Salad Cocktail

Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl.
Add lobster meat to mayonnaise sauce and combine.
Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divide the lobster salad between the 4 glasses. Garnish with lemon slices.

Asian-Style Shrimp And Lobster Salad

For the dressing, beat together all dressing ingredients in a small bowl.
Combine shrimp, lobster, tomatoes, cucumber, onion, herbs and chili pepper in a large bowl. Toss with dressing, sprinkle with peanuts and serve with limes on the side.

Lobster Salad(Recipe For 2)

In a bowl, mix all ingredients.
Add 3 ounces of Tarragon Dressing and arrange on a 7-inch plate.
Garnish with a leaf of romaine and reddichio lettuce and a spring of tarragon.
Put a few of the medallions on the top of the salad.

Lobster Avocado Club Sandwich With Lemon Mayonnaise

br>FOR LOBSTER SALAD:
Combine cooked Maine lobster meat, cooked lobster roe, green

The Best Lobster Casserole

Preheat oven to 350 degrees.
Combine Ritz crackers butter and tomalley in medium sized bowl.
Spray each casserole dish with Pam.
Divide the lobster meat into 4 individual casserole dishes.
Pour cheese sauce over lobster.
Put the Ritz topping on the casseroles.
Bake uncovered for 20 - 25 minutes or until cheese sauce is bubbly.
Put the casseroles under a low broiler for a few minutes to brown the topping being careful not to burn the topping.

Uncle Hog’S Huge Batch Tuna Salad Recipe

rocessor.
Peel and chop the boiled eggs. I chop eggs

Lobster Salad ( With Orange, Dill And Capers)

Cut lobster meat into bite-size pieces and place them in a bowl. Add mayonnaise, orange rind, orange and lemon juices, salt, pepper and capers.
Toss gently to coat well.
Arrange one cup of salad greens on each of 4 plates.
Scoop lobster salad over the greens and garnish with the dill and serve.

Lobster Salad

large bowl, mix together the lobster meat, peppers, celery, onion, mayonnaise

Thai-Flavored Lobster Salad

Warm oil in a small nonstick skillet over medium heat; add ginger, saute 1 minute and transfer to a large mixing bowl.
Stir in zest, lemon juice, lobster, cilantro, basil and cucumber; season to taste with salt and pepper.
(Note: You can purchase already cooked lobster meat and skip steaming or broiling it.) Set a lettuce leaf on each of 4 plates.
Arrange salad on top and garnish with red onion.
Yields about 1 cup lobster salad per serving.

The Best Chicken Salad Ever

1. In a food processor, combine the chicken, mayo, coleslaw dressing, celery, onion & lemon juice. Adjust coleslaw dressing & mayo as needed to it doesn't get to \"soupy\".
2. Blend until well mixed. Season with salt & pepper to taste. Refrigerate until chilled.
*I chopped my chicken, celery & onion with my pampered chef food chopper. I then added the dressing, mayo & seasonings. It worked great!

Butter Tarts,,The Best Of The Best.....

ew raisins or nuts in the bottom of tart shells.

Best Gooey Brownie Recipe Ever

egrees Celsius.
Melt the butter and lightly grease

The Best Play Dough Recipe

Mix flour and salt in a large bowl.
In a glass measuring cup, mix alum, water, oil, and color and add to the flour/salt mixture. Stir until slightly cool.
Knead well, adding flour until it stops sticking to your hands.
Keep in an airtight container when not in use.

The Best Pasta Salad

an hour.
Add salad dressing; mix well.
Add

The Best Veggie Burgers Ever!

o mashed potatoes and mash the whole mixture well.
Add

The Best Macaroni Salad You Will Ever Have!!

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse with cold water to cool completely; drain.
Mix macaroni, tuna, eggs, tomatoes, onion, and cucumber in a large mixing bowl.
Whisk salad dressing and milk together in a separate bowl until smooth. Beat sugar, mustard, pepper, and salt into the dressing mixture; pour over the macaroni mixture and stir to coat.
Cover bowl with plastic wrap and refrigerate at least 2 hours.

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