The Best Macaroni Salad You Will Ever Have!! - cooking recipe

Ingredients
    1 (16 ounce) package elbow macaroni
    1 (12 ounce) can tuna in water, drained and flaked
    6 hard-cooked eggs, chopped
    2 large tomatoes, finely chopped
    1 large white onion, finely chopped
    1 cucumber, finely chopped
    3 cups creamy salad dressing (such as Miracle Whip(R))
    1/2 cup 2% milk
    1/4 cup white sugar, or to taste
    3 tablespoons prepared yellow mustard
    1 1/2 tablespoons ground black pepper, or to taste
    1/2 tablespoon salt, or to taste
Preparation
    Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse with cold water to cool completely; drain.
    Mix macaroni, tuna, eggs, tomatoes, onion, and cucumber in a large mixing bowl.
    Whisk salad dressing and milk together in a separate bowl until smooth. Beat sugar, mustard, pepper, and salt into the dressing mixture; pour over the macaroni mixture and stir to coat.
    Cover bowl with plastic wrap and refrigerate at least 2 hours.

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