Lobster Salad(Recipe For 2) - cooking recipe

Ingredients

1 1/2 lb. cooked lobster meat, sliced in medallions
1 c. romaine, leaf lettuce, ramichio and endive, chopped
1/2 c. diced tomato
1/4 c. diced scallion
1/4 c. chopped parsley

Preparation

In a bowl, mix all ingredients.
Add 3 ounces of Tarragon Dressing and arrange on a 7-inch plate.
Garnish with a leaf of romaine and reddichio lettuce and a spring of tarragon.
Put a few of the medallions on the top of the salad.