The Best Lobster Casserole - cooking recipe

Ingredients

1 lb cooked lobster meat
1 3/4 cups cheese sauce, hailey's favorite cheese sauce # 364959
Topping
1 sleeve Ritz cracker, crushed fine
1/2 cup butter, melted
tomalley (optional)
Pam cooking spray

Preparation

Preheat oven to 350 degrees.
Combine Ritz crackers butter and tomalley in medium sized bowl.
Spray each casserole dish with Pam.
Divide the lobster meat into 4 individual casserole dishes.
Pour cheese sauce over lobster.
Put the Ritz topping on the casseroles.
Bake uncovered for 20 - 25 minutes or until cheese sauce is bubbly.
Put the casseroles under a low broiler for a few minutes to brown the topping being careful not to burn the topping.