Asian-Style Shrimp And Lobster Salad - cooking recipe

Ingredients

None None Dressing
1/3 cup lime juice
2 tbsp peanut oil
2 tsp fish sauce
2 tsp brown sugar
None None Shrimp and Lobster Salad
1 lb cooked jumbo shrimp, peeled, deveined
4 None small cooked lobster tails, halved, flesh sliced
1/2 lb cherry tomatoes, halved
1 None mini cucumber, sliced
4 None spring onions, shredded
1 tbsp mint leaves
1 tbsp cilantro leaves
1 None small red chili pepper, de-seeded, finely sliced
2 oz peanuts, crushed
None None lime wedges, to serve

Preparation

For the dressing, beat together all dressing ingredients in a small bowl.
Combine shrimp, lobster, tomatoes, cucumber, onion, herbs and chili pepper in a large bowl. Toss with dressing, sprinkle with peanuts and serve with limes on the side.