Combine dry ingredients in a large saucepan and stir to mix well.
Add the water and stir to dissolve the cornstarch.
Add 1 cup berries and cook, stirring constantly over moderate heat, until the sauce is thickened and clear.
Add lemon juice and stir well to mix and cool slightly.
Add 3 cups of fresh berries. Gently transfer the filling to the prepared pie shell.
Chill thoroughly before serving.
This is simply the best blueberry pie you have ever eaten.
nstick cooking spray.
Mix the graham cracker crumbs and
For The Pie Dough:
Process 1 1
Beat cream cheese until smooth. Add sugar and vanilla; mix. Fold in Cool Whip. Line the crusts with banana slices. Pour the mixture over the bananas. Slice another layer of bananas on top. Spoon the blueberry pie filling on top of bananas, using 1/2 can each pie. Chill well and serve.
In a large bowl, mix together the cream cheese and sugar until light. Prepare the whipped topping mix according to package instructions, and fold into the cream cheese mixture.
Place a layer of sliced banana into the bottom of each pie shell. Spoon half of the cream cheese mixture into each pie, and spread evenly. Spoon half of the blueberry pie filling over each pie in an even layer. Cover the tops of the pies with the thawed frozen whipped topping. Chill until serving.
Crush crackers to make 1 1/2 cups.
In bowl, mix cracker crumbs, 1/4 cup sugar and 1/2 cup melted margarine.
Mix with fork.
Press firmly in a 9-inch pie pan.
Bake 8 to 10 minutes in 350\u00b0 oven.
Cool 45 minutes.
In large bowl, mix powdered sugar, vanilla and cream cheese; fold into the whipping cream (which you have already whipped) until blended.
Pour into the cooled crust and spoon the blueberry pie filling over all.
Chill several hours.
Mix flour, oleo and pecans.
Press into greased oblong baking dish along bottom and up sides.
Bake until golden brown at 350 degrees.
Set aside to cool.
Cream together sugar, cream cheese and cool whip.
Spread over cooled crust.
Spread blueberry pie filling over cream cheese mixture.
Chill until ready to serve.
Slice the ripe bananas and layer on the bottom of pie crust. Spread whip cream over top of bananas. Pour the topping to make a center circle over top of pie, leaving about a 1-inch space from the edge of pie. Place in refrigerator until ready to serve.
Preheat oven to 425\u00b0.
In an unbaked pie shell, spread half of the blueberry pie filling in the bottom.
Set remaining pie filling aside.
Bake 15 minutes or until crust is golden brown. Remove from oven.
Reduce oven temperature to 350\u00b0.
Cream the cream cheese in a bowl.
Whip together Dream Whip and cold milk in another bowl.
Then blend both together real good.
Spoon into 2 baked pie shells; form outside ring.
Put blueberry pie filling in center.
Prepare Dream Whip as directed on package.
Blend powdered sugar into softened cream cheese.
Blend Dream Whip into this and add lemon juice.
Pour into the prepared pie shell.
Scoop out the middle with a spoon (just push it to the sides so the middle will be scooped out).
Cover scooped out area with sliced bananas and top with blueberry pie filling.
Chill several hours before serving.
Mix sugar and cream cheese. Spread on the pie crust. Slice bananas. Top with Cool Whip. Put the blueberry pie filling on top.
Mix sugar and cream cheese until well blended. Add Cool Whip. Layer 2 sliced bananas in each pie shell and 1/2 of the blueberry pie filling, saving enough mixture for the second shell. Chill and serve.
Bake shells according to directions and cool.
Cream the cream cheese and powdered sugar.
Spread on bottom of both cooked pie shells.
Top with with one can of blueberry pie filling, divided between the 2 pies.
Top with Cool Whip.
Cream the cream cheese.
Add sugar and nuts.
Fold in Dream Whip.
Pat ingredients in baked pie shell.
Top with 1/2 can blueberry pie mix.
Beat together the softened cream cheese and sugar.
Add prepared Dream Whip or Cool Whip; mix well.
Spoon into baked, cooled pie shells.
Chill.
Top with blueberry pie filling and serve.
Makes 2 pies.
Mix flour, margarine and chopped nuts (will be possibly crumbly).
Can be mixed with large mixer.
Press into 13 x 9-inch pan evenly.
Bake at 350\u00b0 until lightly browned; cool.
Cream the cheese and Cool Whip (which need to be at room temperature) with the powdered sugar.
Pour onto cooled crust.
Spread out evenly. Pour onto top of that the canned blueberry pie filling; spread carefully.
Refrigerate and serve.
Refrigerate any leftover.
Mix the Dream Whip as directed on package.
Add softened cream cheese and beat well.
Add confectioners sugar and beat well.
Put this in baked pie shells.
Put blueberry pie filling on top and store in refrigerator overnight.
Put oleo in pie pan and place in oven or microwave until melted.
Then remove and mix flour with melted oleo.
Spread evenly in pan and add 1/2 cup chopped nuts, if desired.
Bake 15 minutes or until brown at 350\u00b0.
Cool, then add on top the mixture of powdered sugar and cream cheese.
Put blueberry pie filling on top of this mixture.
Top with Cool Whip.
Cream the cream cheese and confectioners sugar together.
Add Cool Whip.
Pour into graham cracker crust and shape around graham cracker crust.
Chill.
Top with blueberry pie filling.