Wonderful Blueberry Crunch - cooking recipe

Ingredients

2 c. flour
2 sticks margarine
1 (8 oz.) pkg. English walnuts
1 (8 oz.) pkg. cream cheese
1 (12 oz.) pkg. Cool Whip
2 c. powdered sugar
1 can blueberry pie filling

Preparation

Mix flour, margarine and chopped nuts (will be possibly crumbly).
Can be mixed with large mixer.
Press into 13 x 9-inch pan evenly.
Bake at 350\u00b0 until lightly browned; cool.
Cream the cheese and Cool Whip (which need to be at room temperature) with the powdered sugar.
Pour onto cooled crust.
Spread out evenly. Pour onto top of that the canned blueberry pie filling; spread carefully.
Refrigerate and serve.
Refrigerate any leftover.