Fresh Blueberry Pie - cooking recipe

Ingredients

1 c. sugar
3 heaping Tbsp. cornstarch
1/2 tsp. ground cinnamon
1/8 tsp. salt
1 c. water
1 c. fresh or frozen blueberries
1 Tbsp. lemon juice
3 c. fresh blueberries
1 cooked 8 or 9-inch pie shell

Preparation

Combine dry ingredients in a large saucepan and stir to mix well.
Add the water and stir to dissolve the cornstarch.
Add 1 cup berries and cook, stirring constantly over moderate heat, until the sauce is thickened and clear.
Add lemon juice and stir well to mix and cool slightly.
Add 3 cups of fresh berries. Gently transfer the filling to the prepared pie shell.
Chill thoroughly before serving.
This is simply the best blueberry pie you have ever eaten.