Rose'S Easy Banana Blueberry Pie - cooking recipe

Ingredients

1 graham cracker crust
2 ripe bananas
1 (8 ounce) container Cool Whip
1 (21 ounce) can blueberry pie filling

Preparation

Slice the ripe bananas and layer on the bottom of pie crust. Spread whip cream over top of bananas. Pour the topping to make a center circle over top of pie, leaving about a 1-inch space from the edge of pie. Place in refrigerator until ready to serve.