Melt margarine in a 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder in bowl.
Pour in pan with margarine.
Spoon peach cobbler on top.
Bake in a 375\u00b0 oven until golden brown. This is best served warm with milk or ice cream.
killet.
Combine milk and cobbler mix, stirm thoroughly to remove
he slotted spoon, raise a peach from the water and move
Preheat oven to 350 degrees.
Combine cake mix, cinnamon, nutmeg in a bowl.
Cut in butter with a pastry blender until crumbly.
Stir in nuts and set aside.
Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 inch pan. Sprinkle crumb mixture over fruit.
Bake for 45 to 50 minutes or until golden brown.
Serve with ice cream.
e.
To Make the Cobbler Biscuit Pieces:
In a
on't modify the recipe for 1 cobbler because then you would
Bring peaches to a boil.
In a large Pyrex dish layer 1/2 of peach slices, then cover with half of cake mix.
Cover mix with remaining peach slices.
Cover with remaining cake mix.
Top cake mix with butter and sugar.
Bake at 350\u00b0 until golden brown.
pread 1/2 of the peach mixture evenly into prepared pan
Put peaches in greased 9 x 13-inch pan.
Mix sugar, cornstarch and salt and sprinkle over peaches.
Sprinkle lemon juice and extract over peaches and dot with butter.
Put in preheated hot oven (400\u00b0) until hot and bubbly, about 15 minutes.
Meanwhile, mix up Bisquick using shortcake recipe on box.
Remove hot bubbly peaches from oven and drop shortcake mix onto hot peaches, covering top, not solid.
Put back in oven about 20 minutes more until shortcake is done.
To make the cobbler: Preheat oven to 275 degrees.
Preheat oven to 350\u00b0.
Combine dry cake mix, cinnamon, nutmeg in a bowl.
Cut in butter with pastry blender till crumbly.
Stir in nuts; set aside.
Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 dish. Mix well.
Sprinkle crumb mixture over fruit.
Bake 45-50 minutes or golden brown.
f nutmeg and cinnamon to peach and syrup mixture.
Spoon
Dredge peaches in flour.
Add next 5 ingredients and mix well. Set aside.
Roll 3/4 of pastry to 1/8-inch thickness on a lightly floured surface.
Fit into a 13 x 9 x 2-inch baking dish.
Spoon in peach mixture.
Roll remaining pastry out to 1/4-inch thickness on a lightly floured surface.
Cut into 1/2-inch strips.
Arrange in lattice fashion over peaches.
Bake at 350\u00b0 for 1 hour.
Yields 8 to 10 servings.
/4 cup water. Mix peach mixture gently with a wooden
s evenly moistened.
Remove peach filling from oven and drop
egrees F.
To Make Peach Filling: In a large saucepan
Place peaches (juice and all) in a 9 x 13-inch baking dish. Sprinkle jello over peaches.
Sprinkle cake mix over total mixture.
Cut margarine into small pieces and dot on top.
Do not stir or mix layers.
Pour water over recipe.
Bake for 1 hour at 350\u00b0.
ncorperate. Do not place on cobbler yet as the almonds will
Prepare oven to 350 degrees F.
Prepare peaches, par boil and let sit in ice. Remove skins, cut around the peaches and pull out the pits. Dice the peaces, should fill up a rectangular baking pan.
In a medium bowl, add sugar and flour. Add butter at room temperature to the mixture, should be crumbly. Spread over peaches. Bake 350 untl the peach juice comes through the crumble, about 25 minutes.
Serve with frozen yogurt or vanilla icecream.
Combine first 3 ingredients.
Pour into a greased 1 1/2-quart round cake dish or casserole.
Blend next 3 ingredients.
Beat in eggs and buttermilk.
Set aside 2 cups batter.
Spoon remainder over fruit.
Blend butter and marmalade into reserved batter. Pour into 12 greased 2 1/2-inch muffin pan cups.
Place cobbler on lower shelf, muffins on upper shelf of a preheated oven (375\u00b0). Bake muffins 20 minutes and cobbler for 30 to 35 minutes.
Serve muffins warm, and serve cobbler warm with cream and nutmeg.