Gluten Free Granny'S Peach Cobbler Recipe - cooking recipe

Ingredients

6 peaches
1/2 cup unsalted butter
1 cup sugar
1 cup brown rice flour

Preparation

Prepare oven to 350 degrees F.
Prepare peaches, par boil and let sit in ice. Remove skins, cut around the peaches and pull out the pits. Dice the peaces, should fill up a rectangular baking pan.
In a medium bowl, add sugar and flour. Add butter at room temperature to the mixture, should be crumbly. Spread over peaches. Bake 350 untl the peach juice comes through the crumble, about 25 minutes.
Serve with frozen yogurt or vanilla icecream.