Yummy Peach Cobbler - cooking recipe

Ingredients

1 (29 oz.) can peach halves, drained
1 Tbsp. lemon juice
2 Tbsp. light brown sugar
1 (14 oz.) pkg. Dromedary gingerbread mix
1 (8 oz.) pkg. Dromedary corn muffin mix
3 Tbsp. grated orange rind
2 eggs
1/3 c. buttermilk
3 Tbsp. butter (not margarine), melted
3 Tbsp. orange marmalade
light cream
nutmeg

Preparation

Combine first 3 ingredients.
Pour into a greased 1 1/2-quart round cake dish or casserole.
Blend next 3 ingredients.
Beat in eggs and buttermilk.
Set aside 2 cups batter.
Spoon remainder over fruit.
Blend butter and marmalade into reserved batter. Pour into 12 greased 2 1/2-inch muffin pan cups.
Place cobbler on lower shelf, muffins on upper shelf of a preheated oven (375\u00b0). Bake muffins 20 minutes and cobbler for 30 to 35 minutes.
Serve muffins warm, and serve cobbler warm with cream and nutmeg.