Thanksgiving Cranberry Peach Cobbler - cooking recipe

Ingredients

1 (10 ounce) package Duncan Hines yellow cake mix
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup butter, softened
1/2 cup chopped pecans
1 (12 ounce) can peach pie filling
1 (12 ounce) can whole berry cranberry sauce
vanilla ice cream

Preparation

Preheat oven to 350 degrees.
Combine cake mix, cinnamon, nutmeg in a bowl.
Cut in butter with a pastry blender until crumbly.
Stir in nuts and set aside.
Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 inch pan. Sprinkle crumb mixture over fruit.
Bake for 45 to 50 minutes or until golden brown.
Serve with ice cream.