lace 1/4 cup leftover Thanksgiving turkey stuffing in the center
Mix all ingredients except bread. Spread 1 teaspoon onto each slice of buffet bread.
Broil until cheese bubbles.
Makes approximately 150 (1 1/4 inch) slices.
Mix can be made ahead and refrigerated or frozen.
Thaw before using.
On the Tuesday morning before Thanksgiving, whisk together salt, orange juice,
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Spread out on cookie sheet or pizza pan and heat in 300\u00b0 oven until heated through.
Start buffet with Fritos.
Cover with rice (cover Fritos well) and chili (cover rice).
Add grated cheese, shredded lettuce, chopped tomato, chopped onions and chopped green olives.
Over this pour El Paso taco sauce.
Add coconut and pecans (these are optional).
Set bowls of each ingredient in order as listed.
Let each guest fix their own, buffet style.
Start at the beginning of recipe, placing one ingredient on top of the other.
Do not skip any.
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
In a large bowl, mix all ingredients together. Other ingredients, such as dry cereals, candies or marshmallows can also be added. Make this mix as a family and eat while discussing each ingredient and how it relates to Thanksgiving.
Wake up early.
Stand in line.
Take a look at the scrumptious buffet.
Go back to hotel room and call room service or eat junk food.
Simmer ingredients for 2 to 3 hours.
Set up in containers for buffet.
Layer on your plate in this order:
Start with a houseful of happiness.
Add a bunch of family and friends.
Next include three hours of eating and sharing food. Throw in three tons of love and kindness.
Mix together with a day full of gathering and sharing conversation.
Leave with one handful of good memories.
Makes one Thankful Thanksgiving.
br>Garnish/decorate with anything Thanksgiving-like such as lemons, sage
ay; who doesn't love Thanksgiving leftovers?!) and enjoy!
Place each item in separate dishes in order as listed for buffet serving.
In three small bowls combine ingredients for each topping; stir till well-blended.
Cover and store in refrigerator till ready to use.
About 3/4 hour before use, take them out of the refrigerator.
If you are using them as a gift, give all three with the potatoes.
If you are making these for a buffet, you may want to make extra topping to fit your guest list.
NOTE: Bacon-Cheddar = 1 1/2 cups; Garlic-Pepper = 1/2 cup; Salsa = 1/2 cup.
Miso-Glazed Cod - Martha Stewart Recipes