Holiday Canape Spread - cooking recipe
Ingredients
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1 lb. grated cheese (Cheddar and Jack, mixed)
1/4 c. finely chopped onion
1 (4 oz.) can chopped ripe olives
1 can (4 oz.) chopped green chiles
1 (8 oz.) can tomato sauce
1/2 c. olive oil
2 tsp. wine vinegar
1 tsp. Worcestershire
10 squirts Tabasco sauce
salt and pepper to taste
2 loaves sliced buffet rye
2 loaves sliced buffet French
Preparation
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Mix all ingredients except bread. Spread 1 teaspoon onto each slice of buffet bread.
Broil until cheese bubbles.
Makes approximately 150 (1 1/4 inch) slices.
Mix can be made ahead and refrigerated or frozen.
Thaw before using.
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