Mexican Buffet - cooking recipe

Ingredients

1 large pkg. regular Fritos
2 c. rice, cooked
2 cans Bush chili beans
2 cans Hormel chili (without beans), heated
1 large chopped onion
1 lb. grated Cheddar cheese
1 small head chopped lettuce
2 chopped tomatoes
1 c. green olives, chopped
1 small can sliced ripe olives
1 large jar salsa
1 c. Angel Flake coconut
1 c. chopped pecans

Preparation

Set bowls of each ingredient in order as listed.
Let each guest fix their own, buffet style.
Start at the beginning of recipe, placing one ingredient on top of the other.
Do not skip any.