Baked Potato Buffet - cooking recipe

Ingredients

BACON-CHEDDAR TOPPING
1 cup sour cream
2/3 cup finely shredded cheddar cheese
1/2 cup cooked and crumbled bacon
2 teaspoons finely chopped green onions
GARLIC-PEPPER BUTTER
1/2 cup butter (softened)
2 small garlic cloves (minced)
1 1/2 teaspoons fresh ground black pepper
SALSA TOPPING
1/4 cup sour cream
1/4 cup thick salsa
2 tablespoons black olives
1 tablespoon finely chopped green onion

Preparation

In three small bowls combine ingredients for each topping; stir till well-blended.
Cover and store in refrigerator till ready to use.
About 3/4 hour before use, take them out of the refrigerator.
If you are using them as a gift, give all three with the potatoes.
If you are making these for a buffet, you may want to make extra topping to fit your guest list.
NOTE: Bacon-Cheddar = 1 1/2 cups; Garlic-Pepper = 1/2 cup; Salsa = 1/2 cup.