Mexican Buffet - cooking recipe

Ingredients

1 large pkg. Fritos (small size chips)
cooked rice
chili (already cooked, ready to serve)
grated cheese
lettuce, shredded
tomato, chopped
onions, chopped
green olives, chopped
1 bottle El Paso taco sauce
coconut
pecans, chopped

Preparation

Start buffet with Fritos.
Cover with rice (cover Fritos well) and chili (cover rice).
Add grated cheese, shredded lettuce, chopped tomato, chopped onions and chopped green olives.
Over this pour El Paso taco sauce.
Add coconut and pecans (these are optional).