Mexican Buffet - cooking recipe

Ingredients
    4 lb. hamburger meat
    3 onions, chopped
    2 Tbsp. garlic salt
    4 Tbsp. chili powder
    1 large can Ranch Style beans
    2 large cans tomatoes
    2 large cans tomato sauce
    1 c. tomato puree
    1 large pkg. Fritos, crushed
    meat sauce
    1 small box instant rice, cooked
    shredded lettuce
    chopped tomatoes
    chopped onion
    chopped olives (black)
    chopped pecans
    grated coconut
    picante sauce
    grated cheese
Preparation
    Simmer ingredients for 2 to 3 hours.
    Set up in containers for buffet.
    Layer on your plate in this order:

Leave a comment