Thanksgiving Turkey Meatloaf - cooking recipe

Ingredients

for meatloaf
1 cup seasoned stuffing mix
1/2 cup milk
1 large egg
1 onion
1 celery
1 carrot
2 teaspoons rosemary
2 teaspoons sage
1/2 teaspoon salt
black pepper
2 1/2 lbs ground turkey
for sauce or coating
1/2 cup cranberries (canned)
1/2 cup ketchup
1/8 teaspoon hot sauce
1 teaspoon rosemary
1 teaspoon sage

Preparation

to make the meatloaf:
In a bowl, combine seasoned stuffing, milk, eggs; stir then add diced onions, diced celery, shredded carrots, chopped sage, rosemary, salt, and black pepper; then add ground turkey and mix.
Form the shape of a turkey (its body, wings, legs) on a parchment-lined baking sheet.
to make the sauce:
In a small bowl, combine the canned cranberries, ketchup, hot sauce, chopped rosemary and sage.
Apply a thick coating of the sauce over the turkey-shaped meatloaf.
Bake 375\u00b0F for 50 minutes.
Garnish/decorate with anything Thanksgiving-like such as lemons, sage leaves, whole rosemary, fresh or frozen cranberries.