Saute onion, pepper and celery.
Brown sausage and bacon and drain.
Mix all beans, sauce, onion, pepper, celery, sausage, bacon and barbecue sauce.
Mix well.
Bake in covered roaster at 325\u00b0 for 1 1/2 hours.
This recipe will serve 15 or 20 people.
br>Place Brisket in the beans and top with the other
Soak beans overnight in 3 quarts water
Sort the beans, toss out all the rocks and imperfect beans. Rinse beans and place in a pot. Cover with water 2 inches above beans. Bring to a boil. Reduce heat and simmer, covered for 1 1/2 hours, adding water if needed.
Add remaining ingredients, making sure water covers everything. Simmer about 1 1/2 hours.
Taste the beans and broth together in a spoon. If it is not spicy enough for you, dice the jalapeno or add a few drops of Tobasco to taste.
Serve in a cup or bowl.
Clean beans by rinsing.
In large pan, cover with water.
Add taco seasoning, garlic, bouillon, onion, salt, cumin and pepper. Bring to a boil, then lower to medium heat and cook for 1 1/2 hours or until beans are tender.
Add water occasionally, if necessary.
Brown hamburger, onions, salt and pepper together.
Drain. Add mustard and Worcestershire sauce.
Saute for 10 minutes.
Add to bean mixture.
Combine both beans, brown sugar and ketchup. Bake at 350\u00b0 for 30 minutes or in a crock-pot for up to 8 hours.
Heat a large skillet over high heat for 2 minutes.
Add the bacon and fry until crispy, about 6 minutes, stirring frequently.
Transfer the bacon to a paper towel-lined plate to drain, discard all but 1 tablespoon of bacon fat.
Add the bay leaves, oregano, cumin, onions, chile, tomatoes and beans to the skillet.
Cook the beans on a low flame for about 20 to 30 minutes, stirring occasionally.
Serve in hot bowls.
Soak the beans overnight in water.
Do
Saute onion in oil or shortening of choice. Boil rice, drain and rinse. Combine beans, sauteed onion, cooked rice and cumin in casserole dish. Place in 300 degree oven and cook for 30 minutes or until done.
ashed Potatoes, topped with Green Beans and Poached Vine tomatoes, recipes
Place pinto beans into a large container and
Place the pinto beans in a large pot, and pour in the chicken broth. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. Add water as needed to keep the beans moist.
Wash beans and soak overnight.
Cover beans with 2 inches of water; simmer, covered, with other ingredients until tender. Taste for seasonings and serve hot.
Soak pinto beans overnight; drain.
Place ingredients in a large heavy kettle.
Add water to cover beans 3 inches.
Cook slowly until beans are soft (3 hours).
Add salt to taste before beans are done.
Mix ketchup, sugar, vinegar, chili powder, Worcestershire, salt and pepper to a paste.
Add to beans and onion.
Bring to a boil.
Bake in oven at 325\u00b0 for 1 hour or until sauce is thick.
Wash beans; cook 1 1/2 hours with Streak-O-Lean.
Brown ground round and drain.
Add to pinto beans.
Chop onion, bell pepper and jalapeno pepper.
Add this plus tomatoes, garlic powder, salt and pepper to beans.
Cook 1 1/2 to 2 hours.
Combine beans, tomatoes, picante sauce, beer and brown sugar in large saucepan.
Simmer uncovered 20 minutes.
Stir in rice and salt; heat through.
Sprinkle with onion and cilantro.
Cook bacon until crisp.
Remove to paper towel and drain.
Cook beef in small amount bacon fat.
Add onions and cook until tender. Combine beef, onions, ketchup, salt, brown sugar, mustard and vinegar in 3-quart casserole.
Drain cans of beans (save some liquid in case mixture is dry).
Mix thoroughly with beef mixture. Sprinkle with bacon which has been crumbled.
Bake at 350\u00b0 for 40 minutes.
Boil beans according to directions until done.
Saute onion in small amount of margarine or oil until transparent.
Add ground beef.
Cook until brown.
Add browned beef and onions to cooked beans.
Add Rotel and can of tomatoes.
Simmer to allow flavors to blend.
use salt and pepper to taste.
Serve over rice.
Cook beans for 1 1/2 hours and add remaining ingredients.