Texas Ranger Beans - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. ketchup
2 tsp. vinegar
dash of Worcestershire
1/2 tsp. salt
1/2 tsp. pepper
2 cans pinto beans
1 large sliced onion
2 tsp. chili powder

Preparation

Mix ketchup, sugar, vinegar, chili powder, Worcestershire, salt and pepper to a paste.
Add to beans and onion.
Bring to a boil.
Bake in oven at 325\u00b0 for 1 hour or until sauce is thick.