Ranchero Beans - cooking recipe

Ingredients

2 lb. pinto beans
1 pkg. taco seasoning
3 cloves garlic
2 cubes chicken bouillon
1 onion, chopped (optional)
salt to taste
1 tsp. cumin
pepper to taste
1 bunch cilantro
8 slices bacon
1 chopped tomato
1 onion, sliced
jalapeno peppers to taste (sliced, canned)

Preparation

Clean beans by rinsing.
In large pan, cover with water.
Add taco seasoning, garlic, bouillon, onion, salt, cumin and pepper. Bring to a boil, then lower to medium heat and cook for 1 1/2 hours or until beans are tender.
Add water occasionally, if necessary.