Texas-Style Beans And Rice - cooking recipe

Ingredients

1 (16 to 18 oz.) jar or can baked beans
18 oz. can stewed tomatoes
1/2 c. picante sauce
1/2 c. beer
1/4 c. brown sugar
2 c. cooked rice
1/4 tsp. salt
1/4 c. diced or slivered red or sweet white onion
chopped cilantro

Preparation

Combine beans, tomatoes, picante sauce, beer and brown sugar in large saucepan.
Simmer uncovered 20 minutes.
Stir in rice and salt; heat through.
Sprinkle with onion and cilantro.