Put chili with no beans in a pan.
Heat upon stove.
Put cream cheese in and stir until melted in with chili.
Put the Mexican sauce and black olives in also.
Stir until completely mixed up, 15 to 20 minutes.
Grate the cheese.
Melt in saucepan the cheeses and chili (no beans).
Can be put in crock-pot on low heat to keep warm.
Stir occasionally. Serve with king size corn chips.
ull. Mix
the chili with no beans and the rest of the
Spread cream cheese into a pie pan, then spread Hormel chili with no beans on top of that and then sprinkle with shredded Cheddar cheese.
Bake or microwave until cheese is melted.
If you microwave this, it would be better to warm the cream cheese and chili mixture before topping with the cheese.
Serve with corn chips or tortilla chips.
ogs do not deserve this chili.
NO BEANS? WHAT GIVES?. As a
nions are almost clear add chili powder. Salt and pepper to
eat, brown ground beef until no longer pink. Drain off the
Brown beef in shortening.
Add beef broth and tomato sauce.
Combine the remaining ingredients.
Add to the beef mixture; bring to a boil.
Reduce heat, cover and simmer for 1 hour.
Combine spices and add to chili.
Cover and simmer for 45 minutes.
Add more water if necessary if the chili gets too thick.
Combine ingredients and add to chili. (True Texas chili does not contain beans, but if you really want to you can add a can of chili beans here.)
Cover and simmer for 30 minutes.
Brown hamburger.
Drain.
Put in big pot.
Add chili beans, tomato sauce, water, Texas chili seasoning and chili-style tomatoes.
Seasonings can be used on hamburger when browning. Cayenne pepper to taste.
Heat on medium 15 to 20 minutes or until beans are tender and chili warm.
Brown meat with potato and onion for about 20 minutes; strain it and then add water until level with meat.
Add the sauce, salt and pepper to taste and chili powder, then stir.
Add cornmeal mixed with a little water and beans.
Stir and simmer for 45 minutes to 1 hour to let flavors cook together!
Brown hamburger.
Cook onion and celery ribs until tender. Combine with tomatoes, tomato paste, chili seasoning, chili (no beans), kidney beans, sugar, salt, pepper and chili powder to taste.
Simmer until you can't stand it any more.
Enjoy.
Brown ground meat; stir in tomatoes, onions, sauce and contents of your favorite chili seasoning.
(Mine is Texas chili; Brother Tommy McLean prefers his hot, so add extra crushed red pepper for him, but can also be either mild or medium.)
Bring to a boil; simmer 20 minutes, if time allows and you aren't hungry by now. You can place mixture in crock-pot and cook slowly.
The longer it cooks the better it tastes.
Kidney beans can be added for a variation or to serve a larger amount.
In a microwavable pie pan, warm cream cheese until spreadable. Spread over bottom of pie pan.
Place refried beans on cream cheese and microwave until warm.
Spread refried beans to cover cream cheese.
Place chili on refried beans and microwave until warm.
Spread chili to cover refried beans.
Cover with shredded cheese and microwave to melt.
Sprinkle with black olives (if desired) and serve warm with nacho chips.
iquid, add tomatoes, tomato paste, chili powder, salt and pepper and
In medium saucepan, combine cheese, chili, milk and chili powder.
Cook over medium heat, stirring until cheese is melted. Remove from heat.
Stir in tomatoes, onion and chilies.
Pour into serving dish.
Serve with tortilla chips.
edium sauce pan heat the chili over medium-high heat until
In a small casserole dish, spread cream cheese to cover the bottom of the pan.
Top with chili, then sprinkle with cheddar cheese.
Bake or microwave until cheese is melted.
In Pyrex baking dish, spread the cream cheese for bottom layer.
Empty can of chili as next layer.
Top with Cheddar cheese.
Bake in oven at 400\u00b0 for 15 minutes.
Turn oven to broil and continue to bake for 5 minutes or until cheese is melted and bubbly.
Serve with corn chips.
Melt cheese over low flame; add chili.
Place in crock-pot and keep warm.
Serve on chips, crackers or vegetable pieces.
Cut Velveeta into small pieces.
Microwave approximately 45 to 60 seconds.
Stir.
Add 1/2 to 1 whole can of chili, depending on taste.
Microwave until cheese is melted.
Serve hot with nacho chips.