eavy drizzle of Spicy Hawaiian Teriyaki sauce.
To make the
Cut the fish into cubes.
Heat the oil in a wok or deep frypan.
Add onion, capsicum and broccoli, stir-fry for 2 minutes.
Add Seafood and carefully stir-fry for another 2 minutes.
Add hokkein noodles and the teriyaki marinade and stir fry until the noodles are heated through properly.
Serve.
Whisk teriyaki marinade, honey, ginger and oil
Combine chicken, cornstarch, 1 tbsp of the teriyaki marinade, garlic and ginger in a medium bowl.
Heat a wok on high heat. Add oil, swirl to coat bottom and sides. Stir-fry chicken for 2 mins or until browned. Add the squash, stir-fry 1-2 mins, or until tender. Add the bok choy and noodles. Stir-fry until bok choy begins to wilt.
Remove from heat. Add remaining 2 tbsp teriyaki marinade and toss to combine. Serve at once.
220C, fan 200c. Mix the teriyaki sauce, honey, garlic, and ginger
ixture.
Add remaining broth,teriyaki sauce and red pepper to
Pour teriyaki sauce over tofu in a
Heat 2 tbsp oil in a wok. Cook steak for 3 mins. Remove from pan. Add pepper, mushrooms and red onion. Stir-fry for 5 mins.
Meanwhile, cover egg noodles with boiling water. Set aside for 5 mins.
Return beef to pan along with cilantro and teriyaki sauce. Stir-fry for 1 min. Drain noodles, add to pan and cook, tossing gently, for 1 min.
ish. Add 1/4 cup teriyaki sauce; toss to coat. Cover
Heat oil in a frying pan and brown the ground beef over high heat, breaking it up with a wooden spoon. Add the garlic and cook briefly before adding the teriyaki sauce and seasoning with salt and pepper.
Cook the rice noodles according to package instructions, drain and chop into short pieces.
For the dressing, mix the soy sauce, ginger, lime juice, sugar and sesame seed oil. Mix the noodles with the beef, green onions, red and green chili peppers and 2/3 of the cilantro. Stir in the dressing and garnish with remaining cilantro.
Heat an oiled wok or large frying pan on high. Stir fry pork in 2 batches, 2-3 minutes each batch. Add noodles and garlic and stir fry 1-2 minutes. Add sugar snap peas, bok choy and scallions and stir fry 1 min.
In a small bowl, combine teriyaki sauce, stock and sweet chili sauce. Add to wok and stir fry 1-2 minutes.
Serve topped with sliced chili, scallion and cilantro.
Stir-fry sesame seeds in wok for 1 min, or until golden. Remove from wok and set aside.
Heat half the oil in wok on high heat. Stir-fry beef, in batches, until browned. Remove from wok.
Heat remaining oil in wok. Stir-fry onion, ginger and garlic until onion has softened. Add pepper and corn; stir-fry for 2 mins, or until pepper is just tender.
Return beef to wok with noodles, honey, teriyaki sauce and mirin. Stir-fry until heated through. Serve sprinkled with sesame seeds.
Preheat oven to 400\u00b0F Place salmon fillets on a foil-lined sheet pan. Brush with 1/2 of teriyaki sauce and sprinkle with sesame seeds. Bake 20 minutes.
Meanwhile, cook pasta according to package directions; drain well.
Combine pasta with remaining teriyaki sauce and all ingredients except salmon. Portion out into 4 bowls and top with sesame salmon.
hicken in your favorite brining recipe for up to 4 hours
Marinade chicken in teriyaki sauce for approx 10 minutes.
Prepare noodles according to packet directions.
Drain noodles. Add oil, seeds and onions, toss to combine.
Cook chicken pieces in a hot pan for approx 3-4 minutes or until cooked through.
Add chicken to noodles and toss to combine.
Stir together beef, tomatoes, kidney beans, seasoning mix, water and teriyaki sauce in a 5-qt. slow cooker until well blended. Cover and cook 8 hours on LOW or 4 hours on HIGH.
About 10 minutes before serving, break up any large pieces of tomato with a wooden spoon, and stir in green beans; cover to heat through.
Meanwhile, prepare rice according to package directions. Serve beef over rice in bowls, with toppings, as desired.
Cook spaghetti in boiling water for 9 minutes.
Add sliced snow peas and cook for 1 more minute.
Drain and rinse under cold, running water.
Drain well.
Combine pasta mixture, chicken, green onions and bell pepper in a very large mixing bowl. Set aside.
In a separate bowl combine teriyaki sauce, sesame seeds, sesame oil. Also salt, pepper and chili oil (if using).
Pour over pasta mixture and toss well.
Serve at room temperature or chilled.
Keeps well in the fridge for up to a week.
eans, stewed tomatoes, Pineapple and Teriyaki sauce.
In a large
Brown meat well in round frying pan or wok.
When done add Worcestershire and soy sauces and all the vegetables.
Cook for about 10 to 15 minutes and add teriyaki sauce.
(You may add more teriyaki than recipe calls for.)
When done, serve over rice or pasta.
M-mmm good!
large bowl, pour the teriyaki sauce over the chicken, and