Teriyaki Beef & Bean Rice Bowls From Del Monte® - cooking recipe

Ingredients

2 1/2 pounds lean stew beef, cut into 1 1/2-inch cubes
1 (14.5 ounce) can Del Monte(R) Original Recipe Stewed Tomatoes, not drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (1.3 ounce) package pot roast seasoning mix for slow cookers
1 cup water
1/2 cup reduced-sodium teriyaki sauce, or more as needed
1 (14.5 ounce) can DEL MONTE(R) Cut Green Beans, drained
2 (8.8 ounce) packages heat-and-serve white rice
Topping Options:
Reduced-sodium soy sauce
Sliced green onions
Toasted sesame seeds
Grated orange zest

Preparation

Stir together beef, tomatoes, kidney beans, seasoning mix, water and teriyaki sauce in a 5-qt. slow cooker until well blended. Cover and cook 8 hours on LOW or 4 hours on HIGH.
About 10 minutes before serving, break up any large pieces of tomato with a wooden spoon, and stir in green beans; cover to heat through.
Meanwhile, prepare rice according to package directions. Serve beef over rice in bowls, with toppings, as desired.