Rice Noodle Salad - cooking recipe

Ingredients

2-3 tbsp oil
500 g beef mince
4 cloves garlic, peeled and finely chopped
50 ml teriyaki sauce
100 g rice noodles
4-5 tbsp soy sauce
1 cm ginger, peeled and grated
1 None lime, juiced
2-3 tsp sugar
3 tbsp sesame seed oil
1 bunch spring onions, sliced
1 None red chilli pepper, sliced
2 None green chilli peppers, sliced
1 bunch coriander, stalks discarded

Preparation

Heat oil in a frying pan and brown the ground beef over high heat, breaking it up with a wooden spoon. Add the garlic and cook briefly before adding the teriyaki sauce and seasoning with salt and pepper.
Cook the rice noodles according to package instructions, drain and chop into short pieces.
For the dressing, mix the soy sauce, ginger, lime juice, sugar and sesame seed oil. Mix the noodles with the beef, green onions, red and green chili peppers and 2/3 of the cilantro. Stir in the dressing and garnish with remaining cilantro.