Asian Noodle Bowl With Sesame Salmon - cooking recipe

Ingredients

1 lb skinless salmon fillet, cut into 4 ounce portions
1/2 cup teriyaki sauce, divided
2 tablespoons sesame seeds
1 lb vermicelli
1/4 cup rice wine vinegar
1/2 red onion, sliced thin
1 bunch green onion, sliced on the bias
2 roma tomatoes, quartered, seeds removed & sliced into thin strips
1 cucumber, quartered & sliced
1 cup shredded carrots, broccoli slaw or 1 cup chopped cabbage
1/4 cup chopped cilantro

Preparation

Preheat oven to 400\u00b0F Place salmon fillets on a foil-lined sheet pan. Brush with 1/2 of teriyaki sauce and sprinkle with sesame seeds. Bake 20 minutes.
Meanwhile, cook pasta according to package directions; drain well.
Combine pasta with remaining teriyaki sauce and all ingredients except salmon. Portion out into 4 bowls and top with sesame salmon.