Honey, Beef And Noodle Stir-Fry - cooking recipe

Ingredients

1 tbsp sesame seeds
1 tbsp peanut oil
1 3/4 lbs beef strips
1 None onion, thinly sliced
1 piece (1 inch) ginger, peeled and grated
1 clove garlic, crushed
1 None red pepper, thinly sliced
1/2 cup canned baby corn, halved lengthwise
1 lb Chinese egg noodles
1/3 cup honey
1/3 cup teriyaki sauce
1 tbsp mirin

Preparation

Stir-fry sesame seeds in wok for 1 min, or until golden. Remove from wok and set aside.
Heat half the oil in wok on high heat. Stir-fry beef, in batches, until browned. Remove from wok.
Heat remaining oil in wok. Stir-fry onion, ginger and garlic until onion has softened. Add pepper and corn; stir-fry for 2 mins, or until pepper is just tender.
Return beef to wok with noodles, honey, teriyaki sauce and mirin. Stir-fry until heated through. Serve sprinkled with sesame seeds.