Teriyaki Chicken Noodle Salad - cooking recipe

Ingredients

4 chicken fillets, cut into thin strips
1/4 cup teriyaki sauce
1 (400 g) packet hokkien noodles (use your favourite noodles)
1 tablespoon sesame oil
1 tablespoon sesame seeds, toated
4 spring onions, finely sliced

Preparation

Marinade chicken in teriyaki sauce for approx 10 minutes.
Prepare noodles according to packet directions.
Drain noodles. Add oil, seeds and onions, toss to combine.
Cook chicken pieces in a hot pan for approx 3-4 minutes or until cooked through.
Add chicken to noodles and toss to combine.