ntire can of peaches. Transfer peach purAe to a separate bowl
Preheat oven to 350\u00b0F. Grease a large baking dish. Arrange cake in prepared dish.
Whisk together eggs, milk and powdered sugar. Strain over cake in baking dish. Top with peach slices. Place dish in a roasting pan. Add enough hot water to come halfway up side of baking dish. Bake for 1 hour, or until golden and just set.
Let cool for 10 mins then dust with powdered sugar. Serve.
In a bowl, dissolve gelatin in hot milk; set aside.
Meanwhile, in a mixing bowl, beat cold milk and pudding mix on low speed for 2 minutes. Add gelatin mixture; mix well. Let stand for 5 minutes.
Spoon into individual dishes. Garnish with peaches and whipped topping if desired.
Combine first 3 ingredients; stir until dissolved. At this point, I add diced peaches and peach juice; chill in 9 x 13-inch dish to serve as salad.
Layer vanilla wafers, peaches pudding mixture. Repeat layers. Finish with reserved Cool Whip-use a deep bowl. Chill overnight or several hours.
nd beat again.
Add peach mixture and liquor (optional) and
Filling:
Combine sugar, salt, flour and beaten egg yolks.
Add milk-syrup mixture.
Cook on low heat until thickened.
Remove from heat.
Add butter and flavor; beat until smooth.
Alternate cookies and thin slices of peaches with pudding.
Clean and crush berries. Put in large saucepan.
Cut peach slices into pieces and grind in food processor or food mill. Add to berries.
Mix pectin and cinnamon into the fruit mixture and cook over high heat until mixture comes to a boil; stirring constantly.
Add sugar all at once. Bring to a full boil and boil hard for 1 minute, stirring constantly.
Remove from heat. Skim and stir to remove foam. Ladle into hot jars and seal.
Place peach halves in buttered custard cups or 8 x 8-inch glass baking dish.
Beat eggs until thick and lemon colored.
Add sugar, blend in cinnamon and breadcrumbs.
Stir in melted margarine.
Spread over peaches and bake in 400\u00b0 oven for 30 minutes or until golden brown.
In glass dish, place wafers on bottom.
Then layer with fruit and pudding.
Add second layer of wafers and fruit and pudding if desired.
Top with prepared whipped topping.
Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
In another larger bowl, mix pudding with milk.
Add pudding mixture to the cream cheese mixture.
Fold in all of the Cool Whip.
Layer into bucket in this order: sand, pudding, sand, pudding, etc.
Notes:
Allow to chill in fridge at least 1 hour before serving.
Drain peaches, reserving 1 cup syrup for sauce.
Place peaches in baking dish.
Put bread crumbs over peaches.
Beat together eggs, cream, butter, sugar and cinnamon; pour over bread crumbs. Bake at 400\u00b0 for 20 minutes.
Prepare Sauce; pour over pudding. Serve while warm.
Mix first 3 ingredients together and bake in a round baking dish for approximately 30 minutes until hot.
Take from oven. Beat the egg whites until stiff, then gradually add sugar until glossy.
Spread this over the peach mixture and return to oven for about 14 minutes, until meringue has browned.
Mix pudding, milk, Cool Whip and Eagle Brand milk together in a large bowl.
Layer pudding, bananas and crushed wafers.
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