Peach Pudding - cooking recipe

Ingredients

1/4 cup peach gelatin powder
1/2 cup hot milk
1 1/2 cups cold milk
3 1/2 ounces instant vanilla pudding mix
sliced peach (optional)
whipped topping (optional)

Preparation

In a bowl, dissolve gelatin in hot milk; set aside.
Meanwhile, in a mixing bowl, beat cold milk and pudding mix on low speed for 2 minutes. Add gelatin mixture; mix well. Let stand for 5 minutes.
Spoon into individual dishes. Garnish with peaches and whipped topping if desired.