Peach Pudding - cooking recipe

Ingredients

1 qt. peach halves
3 c. soft bread crumbs
2 eggs
1/2 c. cream
3 Tbsp. melted butter
1 c. sugar
1/2 tsp. cinnamon

Preparation

Drain peaches, reserving 1 cup syrup for sauce.
Place peaches in baking dish.
Put bread crumbs over peaches.
Beat together eggs, cream, butter, sugar and cinnamon; pour over bread crumbs. Bake at 400\u00b0 for 20 minutes.
Prepare Sauce; pour over pudding. Serve while warm.